4 Course Easter Dinner

 Sunday, April 4th, 1 to 6 pm

Appetizers:

Homemade Crab and Marscapone Ravioli or Beef Tenderloin with roasted fennel

Waldorf Salad

Choice of Following Entrees:

    Pork Medallions Wrapped in Bacon w/Apples Foster

    Shrimp, Asparagus, and Pesto over Fettuccine

    Halibut with Blood Orange Salsa

    Lamb Wellington

Choice of homemade desserts

38.95 plus tax and gratuity (children under 12 are ½ price)

Full Menu • Full Bar At the Busy Four Corners in Fly Creek

The Kantors would love to have you over for Easter Dinner (607) 547-5145 for reservations

www.portabellosinflycreek.com