4 Course Easter Dinner
Sunday, April 4th, 1 to 6 pm
Appetizers:
Homemade Crab and Marscapone Ravioli or Beef Tenderloin with roasted fennel
Waldorf Salad
Choice of Following Entrees:
Pork Medallions Wrapped in Bacon w/Apples Foster
Shrimp, Asparagus, and Pesto over Fettuccine
Halibut with Blood Orange Salsa
Lamb Wellington
Choice of homemade desserts
38.95 plus tax and gratuity (children under 12 are ½ price)
Full Menu • Full Bar At the Busy Four Corners in Fly Creek
The Kantors would love to have you over for Easter Dinner (607) 547-5145 for reservations
www.portabellosinflycreek.com
Call Portabello’s (607) 547-5145 for reservations