Appetizers

Mussels steamed in black sambuca with celery and shallots 12.95

Portabello Mushroom -stuffed with red onion, garlic, fresh spinach,

andouille sausage, and topped with fresh mozzarella cheese 9.95

‘Trams’ Clams’ - steamed with butter, garlic, white wine or a spicy marinara 11.95

Shrimp - sautéed with a sambuca cream sauce 12.95

Calamari - fried and served with homemade marinara sauce 12.95

Sea Scallops wrapped with bacon served with a sherry cream sauce 12.95

Portabello’s Homemade Meatballs - a blend of ground beef, veal,

and pork simmered in homemade marinara  10.95

Crab Cakes with fresh cilantro and lime served over a celery root cream 13.95

 

Portabello’s Signature Appetizer Sampler Platter Your Choice of Any 3 Appetizers                         35.95

 

 

 

 

 

 

 

Soup

French Onion                       Lobster Bisque

 

                                 Cup 4.95                Bowl 5.95                       Cup 5.95                Bowl 7.95

 

Salad

House Mixed Greens Salad  5.95                             

Caesar Salad   6.95 

With Chicken  10.95          

With  Shrimp  12.95  

        

Pasta

Zuppa De Pesce – lobster, shrimp, sea scallops, mussels and clams sautéed

scampi style with white wine, butter, and garlic, red peppers and fresh basil  25.95

Logan’s Homemade Meatballs– a blend of ground beef, veal, and pork simmered in homemade marinara served over linguine  15.95

Chicken and Exotic Mushrooms served over spinach infused fettuccine with a garlic cream sauce 14.95

Shrimp Carbonara – shrimp sautéed with pancetta, garlic, shallots and peas, brandy creams sauce finished with shredded parmesan cheese.  17.95

Entrees

Aryanna’s Yellowfin Tuna – grilled and served with a pomegranate, pineapple, ancho chile sauce 24.95

Sea Bass - poached in olive oil, with fresh garlic, shallots, basil, rosemary, chives, and grape tomatoes  27.95

Scottish Salmon – wild and line caught, pan seared with black peppercorns and a dill - mustard sauce    22.95

Mediterranean Swordfish - grilled and served with a sauce of fresh lemons, grape tomatoes, caper berries, fresh rosemary, white wine, butter, and garlic  21.95 

 

*Frenched Breast of Chicken – roasted over sliced lemons, rosemary, garlic and olive oil  17.95

* Roast Duck – half duck baked with a raspberry glaze  23.95

Stuffed Chicken – chicken breasts stuffed with prosciutto ham and provolone cheese, served with a garlic cream sauce  15.95

 

*Filet Mignon – 8 oz. center cut filet mignon grilled and served with Madeira, mushrooms,  and green peppercorns  33.95

Veal and Shrimp – filets of veal and shrimp breaded with panko bread crumbs,

sautéed with white wine, fresh chives, and a Dijon cream sauce  22.95

* Hanger Steak- 12 oz steak marinated in olive oil & Portabello’s Signature Rub, grilled and mesquite smoked, served with portabello mushrooms, and red onions  24.95

Veal Margherita - egg battered filets of veal, pan-fried, topped with prosciutto ham

and provolone cheese, served sautéed with a brandy-marsala sauce  20.95

Pork Medallions wrapped with bacon, served with apples sautéed in brandy, butter, and brown sugar  21.95

  

 

 

 

 

 

 

 

~