Appetizers
Mussels steamed in black sambuca with celery and shallots 12.95
Portabello Mushroom -stuffed with red onion, garlic, fresh spinach,
andouille sausage, and topped with fresh mozzarella cheese 9.95
‘ Trams ’ Clams Fra Diablo - steamed with butter, garlic, white wine and spicy marinara 11.95
Shrimp - sautéed with a sambuca cream sauce 12.95
Calamari - fried and served with homemade marinara sauce 12.95
Sea Scallops wrapped with bacon served with a sherry cream sauce 12.95
Portabello’s Homemade Meatballs - a blend of ground beef, veal, and pork simmered in homemade marinara 10.95
Crab Cakes with fresh cilantro and lime served over a celery root cream 13.95
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Portabello’s Signature Appetizer Sampler Platter
Your Choice of Any 3 Appetizers 35.95
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Soup
French Onion Lobster Bisque
Cup 4.95 Bowl 5.95 Cup 5.95 Bowl 7.95
Pasta
~ Pasta entrées include either house or Caesar salad ~
Zuppa De Pesce – lobster, shrimp, sea scallops, mussels and clams sautéed
scampi style with white wine, butter, and garlic, red peppers and fresh basil 29.95
Logan’s Homemade Meatballs– a blend of ground beef, veal, and pork simmered in homemade marinara served over linguine 19.95
Chicken and Exotic Mushrooms served over fettuccine with a garlic cream sauce 18.95
Shrimp Carbonara – shrimp sautéed with pancetta, garlic, shallots and peas, in a brandy cream sauce finished with shredded parmesan cheese. 21.95
Chicken Parmesan-Breaded with Panko Bread Crumbs, served with homemade marinara, over choice of pasta 19.95
Veal Parmesan 21.95
Entrees
~ entrées include either house or Caesar salad ~
Aryanna’s Yellowfin Tuna – grilled and served with a pomegranate, pineapple, ancho chile sauce 28.95
Sea Bass - poached in olive oil, with fresh garlic, shallots, basil, rosemary, chives, and grape tomatoes 31.95
Scottish Salmon – wild and line caught, pan seared with black peppercorns and a dill - mustard sauce 26.95
Mediterranean Swordfish - grilled and served with a sauce of fresh lemons, grape tomatoes, caper berries, fresh rosemary, white wine, butter, and garlic 25.95
*Frenched Breast of Chicken – roasted over sliced lemons, rosemary, garlic and olive oil 21.95
* Roast Duck – half duck baked with a raspberry glaze 27.95
Stuffed Chicken – chicken breasts stuffed with prosciutto ham and provolone cheese, served with a garlic cream sauce 19.95
*Filet Mignon – 8 oz. center cut filet mignon grilled and served with Madeira, mushrooms, and green peppercorns 37.95
Veal and Shrimp – filets of veal and shrimp breaded with panko bread crumbs,
sautéed with white wine, fresh chives, and a Dijon cream sauce 26.95
* Hanger Steak- 12 oz steak marinated in olive oil & Portabello’s Signature Rub, grilled and mesquite smoked, served with portabello mushrooms, and red onions 28.95
Veal Margherita - egg battered filets of veal, pan-fried, topped with prosciutto ham
and provolone cheese, served sautéed with a brandy-marsala sauce 24.95
Pork Medallions wrapped with bacon, served with apples sautéed in
brandy, butter, and brown sugar 25.95
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~plate sharing fee $7. 50~
~items marked with “*” do not split~
~ 20% gratuity added to parties of 8 or more~
~half portions are available for children under 12 at half price ~
~please inform your server prior to ordering if you would like separate checks
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