Appetizers

Mussels- steamed in  Black Sambuca with celery and shallots 12.95

Calamari - fried and served with homemade marinara sauce 12.95

Portabello Mushroom -stuffed with red onion, garlic, fresh spinach,

Andouille sausage, and topped with fresh mozzarella cheese 9.95

Sea Scallops- wrapped with bacon served with a sherry cream sauce 11.95

Portabello’s Homemade Meatballs - a blend of ground beef, veal,

and pork simmered in homemade marinara  8.95

Clams -steamed with butter, garlic, and white wine 11.95

Jumbo Lump Crab Cakes- fresh cilantro and lime served over a celery root cream 13.95

Shrimp - sautéed with a Sambuca cream sauce 12.95

 

Soups

French Onion                    Lobster Bisque

Cup 4.95           Bowl 5.95          Cup 5.95           Bowl 7.95

 

 

 

Pasta

~ pasta entrées include either House or Caesar salad ~

 

Zuppa De Pesce – lobster, shrimp, sea scallops, mussels and clams sautéed either

scampi style or in homemade marinara, served over linguine  29.95

Chicken and Exotic Mushrooms served over spinach infused fettuccine with a

garlic cream sauce  18.95

Portabello’s Signature Ravioli stuffed with chicken, portabello mushrooms,

and fresh herbs served with a tomato and sherry cream sauce  21.95

Shrimp with fresh cilantro and a garlic cream sauce served over penne pasta  21.95

Linguine and Homemade Meatballs - a blend of ground beef, veal,

and pork simmered in homemade marinara,  served over linguine  19.95

Chicken Parmesan- Breaded with Panko Bread Crumbs, served with homemade marinara, over choice of pasta  19.95;   Veal Parmesan  21.95

     

Entrées

~ entrées include either house or caesar salad ~

 

Sea Bass - poached in olive oil with fresh garlic, shallots, basil, rosemary, chives, and

grape tomatoes  31.95

Scottish Salmon – Wild, Line caught, pan seared with black peppercorns

and a dill - mustard sauce  26.95

Sea Scallops - blackened with cajun spices and served with a tomato-curry vinaigrette 25.95

Mediterranean Swordfish - grilled and served with a sauce of fresh lemons, tomatoes, caper berries, fresh rosemary, white wine, butter, and garlic 25.95

 

Chicken Breasts - sautéed with apricots, fresh basil, Grand Marnier and cream  19.95

Chicken Breasts - stuffed with prosciutto ham and provolone cheese, served with

a garlic cream sauce  19.95

* Roast Duck – half duck baked with a raspberry glaze  27.95

 

*Filet Mignon – 8 oz. center cut filet mignon grilled and served

with a mushroom gratin 37.95

Veal and Shrimp – filets of veal and shrimp breaded with Panko bread crumbs,

sautéed with white wine, and a Dijon cream sauce  26.95

* Hanger Steak- 12 oz steak marinated in olive oil & Portabello’s Signature Rub, grilled and mesquite smoked, served with Portabello mushrooms and red onions 28.95

Veal Margherita - egg battered filets of veal, pan-fried, topped with prosciutto ham

and provolone cheese, served sautéed with a brandy-marsala sauce  24.95

* Pork Medallions wrapped with bacon, served with apples sautéed with brandy, butter, and brown sugar 25.95

 

 

~plate sharing fee $7. 50~ ~items marked with “*” do not split~ ~ 20% gratuity added to parties of 8 or more~ ~half portions are only available for children under 12 at half price ~ ~please inform your server prior to ordering if you would like separate checks~