Appetizers

Mussels steamed in black sambuca with celery and shallots 12.95

Portabello Mushroom -stuffed with red onion, garlic, fresh spinach,

andouille sausage, and topped with fresh mozzarella cheese 9.95

‘ Trams ’ Clams Fra Diablo - steamed with butter, garlic, white wine and spicy marinara 11.95

Shrimp - sautéed with a sambuca cream sauce 12.95

Calamari - fried and served with homemade marinara sauce 12.95

Sea Scallops wrapped with bacon served with a sherry cream sauce 12.95

Portabello’s Homemade Meatballs - a blend of ground beef, veal, and pork simmered in homemade marinara  10.95

Crab Cakes with fresh cilantro and lime served over a celery root cream 13.95

Portabello’s Signature Appetizer Sampler Platter Your Choice of Any 3 Appetizers                         35.95

 Soup

French Onion                       Lobster Bisque

Cup 4.95                Bowl 5.95             Cup 5.95                Bowl 7.95

 

 

 

Pasta

~ Pasta entrées include either house or Caesar salad ~

Zuppa De Pesce – lobster, shrimp, sea scallops, mussels and clams sautéed

scampi style with white wine, butter, and garlic, red peppers and fresh basil  29.95

Logan’s Homemade Meatballs– a blend of ground beef, veal, and pork simmered in homemade marinara served over linguine  19.95

Chicken and Exotic Mushrooms served over fettuccine with a garlic cream sauce 18.95

Shrimp Carbonara – shrimp sautéed with pancetta, garlic, shallots and peas, in a brandy cream sauce finished with shredded parmesan cheese.  21.95

Chicken Parmesan-Breaded with Panko Bread Crumbs, served with homemade marinara, over choice of pasta   19.95 

Veal Parmesan  21.95

 

 

Entrees

~ entrées include either house or Caesar salad ~

Aryanna’s Yellowfin Tuna – grilled and served with a pomegranate, pineapple, ancho chile sauce 28.95

Sea Bass - poached in olive oil, with fresh garlic, shallots, basil, rosemary, chives, and grape tomatoes  31.95

Scottish Salmon – wild and line caught, pan seared with black peppercorns and a dill - mustard sauce    26.95

Mediterranean Swordfish - grilled and served with a sauce of fresh lemons, grape tomatoes, caper berries, fresh rosemary, white wine, butter, and garlic  25.95 

*Frenched Breast of Chicken – roasted over sliced lemons, rosemary, garlic and olive oil  21.95

* Roast Duck – half duck baked with a raspberry glaze  27.95

Stuffed Chicken – chicken breasts stuffed with prosciutto ham and provolone cheese, served with a garlic cream sauce  19.95

 

*Filet Mignon – 8 oz. center cut filet mignon grilled and served with Madeira, mushrooms,  and green peppercorns  37.95

Veal and Shrimp – filets of veal and shrimp breaded with panko bread crumbs,

sautéed with white wine, fresh chives, and a Dijon cream sauce  26.95

* Hanger Steak- 12 oz steak marinated in olive oil & Portabello’s Signature Rub, grilled and mesquite smoked, served with portabello mushrooms, and red onions  28.95

Veal Margherita - egg battered filets of veal, pan-fried, topped with prosciutto ham

and provolone cheese, served sautéed with a brandy-marsala sauce  24.95

Pork Medallions wrapped with bacon, served with apples sautéed in

brandy, butter, and brown sugar  25.95

~plate sharing fee $7. 50~ ~items marked with “*” do not split~ ~ 20% gratuity added to parties of 8 or more~ ~half portions are available for children under 12 at half price ~ ~please inform your server prior to ordering if you would like separate checks

 

 

 

 

 

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