Appetizers
Portabello Mushroom stuffed with red onion, garlic, fresh spinach, andouie sausage, and topped with fresh mozzarella cheese 9.95
Portabello’s Homemade Meatballs - a blend of ground beef, veal, and pork
simmered in homemade marinara 8.95
Calamari fried and served with homemade marinara sauce 11.95
Mussels steamed in a saffron and cilantro bisque 9.95
Shrimp sautéed with a sambuca cream sauce 12.95
Clams steamed with butter, garlic, and white wine 11.95
Sea Scallops wrapped with bacon served with a sherry cream sauce 10.95
Portabello Mushrooms sautéed in balsamic vinegar with roasted red peppers served
over a bed of mixed greens 9.95
Jumbo Lump Crab Cakes with fresh cilantro and lime served over a celery root cream 13.95
Soups
French Onion Lobster Bisque
Cup 4.95 Bowl 5.95 Cup 5.95 Bowl 7.95
Pasta
Spinach Infused Fettuccine with chicken and exotic mushrooms served with a
garlic cream sauce 17.95
Fresh Squid Ink Linguine with sea scallops and a lemon - saffron cream sauce 22.95
Portabello’s Signature Ravioli stuffed with chicken, portabello mushrooms, and fresh herbs served with a creamy pomodoro sauce 19.95
Fresh Tri -Color Penne with jumbo shrimp, fresh cilantro and a garlic cream sauce 19.95
Zuppa De Pesce – lobster, shrimp, sea scallops, mussels and clams sautéed either scampi or in homemade marinara, served over a fresh lemon-basil linguine 26.95
Entrées
Mediterranean Swordfish grilled and served with a sauce of fresh lemons, tomatoes, caper berries, fresh rosemary, white wine, butter, and garlic 20.95
Scottish Salmon – Wild, Line caught, pan seared with black peppercorns
and a dill - mustard sauce 22.95
Yellowfin Tuna grilled and served with a balsamic - dijon glaze
topped with toasted panko breadcrumbs 22.95
Snapper lightly floured and pan seared, served with a fresh tomato, corn, and
chile pepper salsa 21.95
Sea Bass poached in olive oil with fresh garlic, shallots, basil, rosemary, chives, and
grape tomatoes 26.95
Sea Scallops blackened with cajun spices and served with a tomato-curry vinaigrette 21.95
Chicken Breasts stuffed with prosciutto ham and provolone cheese, served with
a garlic cream sauce 17.95
Chicken Breasts sautéed with apricots, fresh basil and Grand Marnier 17.95
* Roast Duck – half duck baked with a raspberry glaze 23.95
* Filet Mignon – 8 oz., center cut filet mignon grilled and served
with a mushroom gratin 30.95
Veal and Shrimp – filets of veal breadedwith panko breadcrumbs,
sautéed with white wine and a dijon cream sauce 22.95
* Pork Chop – frenched pork chop stuffed with gorgonzola cheese served with an
apple - brandy cream sauce 23.95
* Rack of Lamb baked and served with a sun-dried tomato pesto cream sauce 30.95
Veal Margherita egg battered filets of veal, pan-fried, topped with prosciutto ham
and provolone cheese, served sautéed with a brandy-marsala sauce 22.95
* New York Strip Steak – Choice, 16 oz., bone - in steak, dry - rubbed with Portabello’s Signature rub, grilled, and mesquite smoked 36.95
