VALENTINE’S DAY AT PORTABELLO’S (SPECIALS)/FULL MENU AVAILABLE AS WELL

2/11, 2/12, 2/13 & 2/14/2012

APPETIZERS

Heart Shaped Baked Brie with Raspberry Glaze

Curried Shrimp on Red Potato Rounds

  SALAD

Spinach Salad with a Strawberry Vinaigrette

ENTRÉE

8 oz Lobster Tail  with Luscious Vanilla Bean Butter

   Grilled Pork Loin served with sliced roasted fennel and roasted red pepper coulis

DESSERT

Red Velvet Cake  with White Chocolate Filling and Dark Chocolate Ganache

Heart Shaped Crème Brulee

Raspberry Heart Pillow

                  Complimentary Champagne di Amore and a Red Rose for Every Lady

Reservations Appreciated  (607) 547-5145