APPETIZERS:  (CHOICE OF ONE)

Grilled pear halves stuffed with goat cheese wrapped with bacon, served with
a balsamic glaze

or

Bruschette with pulled pork and caramelized onions

SALAD:

Southwestern Salad with spring mix, ruby grapefruit, oranges, avocados,

red onion, feta cheese and a lemon vinaigrette

ENTREES:  (CHOICE OF ONE)

Slow Roasted & Smoked Beef Brisket

Slow Roasted & Smoked Pork Loin

Slow Roasted & Smoked Turkey

SIDES:

·       Sweet potatoes with bourbon, sour cream, & chives

·       Green beans with s shallots, white wine & baked ham

·       Cornbread

Trio of BBQ sauces

   1. Chunky andouille barbecue sauce
2. Coffee/bourbon barbecue sauce
          3. Fire roasted pineapple barbecue sauce

Choice of the Dessert Cart