Mother's Day 5/09/10   1-8 pm

Portabello's is serving the full, new menu plus the following specials:

Appetizers                                                                                     

Soft Shelled Crab, Pan Seared, with a Citrus/Fennel

Butter    

Jumbalaya Pasta (fettucine) with lobster, shrimp,

andouille sausage, with a sherry & tomato cream,sauce with fresh

oregano.  

Desserts will be Individual Tiramisu, Panna Cotta, Flourless Chocolate Seduction cake with a Dark Chocolate Ganache,

and Raspberry Sherbet in Tulip Cookie Cups.

  All desserts are made by Debbie