Portabello's

Specializing In Mediterranean Cuisine
 
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Thanksgiving Menu November 26th, 2009  1-7 PM


 Appetizers (choice of one)

Brie baked in a puffed pastry served with a raspberry glaze

Duck Breast pan seared and served with a blackberry reduction and a parsnip/carrot slaw tossed with raspberry vinaigrette

Soup

Acorn Squash with mesquite smoked shrimp and chopped apples

Entrees (choice of one)

Traditional Turkey roasted and stuffed with apples, oranges, and pears

Pork Loin stuffed with cranberries, apples, and ginger snaps

Roasted Rib Eye served with a black truffle sauce

Trimmings

Cranberry Sauce

Creamed Pearl Onions

Sweet Potatoes mashed with bourbon, sour cream, and chives

Garlic Mashed Potatoes with Celery Root and Smoked Gouda

Fresh Herb Stuffing with exotic mushrooms and sweet Italian sausage

Fresh Green Beans and Kale served with crimini mushrooms and topped with freshly shredded Parmesan cheese

Cornbread

Dessert (choice of one)

Pumpkin Cheesecake

Apple Turnover

Jack Daniels Pecan Pie

Coffee/tea

$34.95 + tax and gratuity

Children under 12 half price for half sized portions

www.portabellosinflycreek.com

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