Portabello's

Specializing In Mediterranean Cuisine
 
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Thanksgiving Menu November 24th, 2011  1-7 PM


   

Soup

Acorn Squash with mesquite smoked shrimp and chopped apples

Appetizers (choice of one)

Brie baked in a puffed pastry served with a raspberry glaze

Pork Bruschette Smoked and topped with mushroom gratin

 

Entrees (choice of one)

  • Traditional Turkey roasted and stuffed with apples, oranges, and pears
  • Pork Loin stuffed with cranberries, apples, and ginger snaps
  • Black Angus Sirloin-marinated in olive oil & Portabello’s Signature Rub, grilled and mesquite smoked, served with a red wine reduction
 
Trimmings

Cranberry Sauce

Creamed Pearl Onions

Sweet Potatoes mashed with bourbon, sour cream, and chives

Garlic Mashed Potatoes with Celery Root and Smoked Gouda

Fresh Herb Stuffing with exotic mushrooms and sweet Italian sausage

Fresh Green Beans and Kale served with crimini mushrooms and topped with freshly shredded Parmesan cheese

Cornbread

 
Dessert (choice of one)

Apple Crisp

Pumpkin Cheesecake

Bourbon Chocolate Pecan Pie

Coffee/tea

45.95 + tax and gratuity

Children under 12 half price for half sized portions

 

FAMILY THANKSGIVING TO GO

 PRE-ORDER ONLY 

BY

NOVEMBER 21st, 2011

Whole Turkey, Stuffing, Mashed Potatoes, &

Pumpkin Cheesecake or Apple Crisp for Dessert

Prices Range From $75-125

Call 607-547-5145 to order/reservations

www.portabellosinflycreek.com