Portabello’s is a casual, fine dining family restaurant with a welcoming atmosphere.  Portabello’s serves a French/Italian cuisine with a California flair.  Chef Josh, and his sister, Sous Chef Liz, believe that each plate should delight the eyes before the palate.  Using the freshest, seasonal products, cooked to order, special diets are always respected.  Children are delighted by their own Kid’s Menu.   During the summer, restaurant produce is raised organically at the family farm.  

 With appetizers starting at $8.95, and entrees that include salad, rice or potatoes starting at $18.95, dining at Portabello’s is a value added experience.   Portabello’s, located at the busy four corners in Fly Creek, 3 minutes west of Cooperstown,  hearkens to a time when families dined together to celebrate, communicate, and share the day’s events.

Come to Portabello’s, your home away from home. 

Portabello's is just three minutes from the Cooperstown Baseball Hall of Fame, and up the road from the Fly Creek Cider Mill. If you come to Cooperstown for Baseball, The Cooperstown Dreams Park,  performances of Glimmerglass Opera, the Fenimore Museum, Brewery Ommegang, Fenimore Art Museum, Leatherstocking Golf Course, or Lake Otsego, Portabello's welcomes you for dinner.e